When developing our products, we attach great importance to authentic flavour. To achieve this, we create our own flavour compositions for our products instead of relying on available flavours. This allows us to tailor each individual product to a T. Making our flavours more diverse, balanced, authentic, and exclusive in taste.
The primary steps of our flavour development include:
1. Purpose
Before we begin developing flavours, we define the target group and the target product. This is where we take into account the wishes and preferences of our audience.
2. Selection of raw materials
The selection of raw materials is essential for creating our exclusive flavours. We spend a lot of time testing and trying, and are in close contact with our suppliers to ensure we use the best raw materials and offer the best quality on the market.
3. Sensory evaluation & composition
Sensorial tastings play a decisive role in achieving the finest flavour. Among other things, we compare the smell, colour, and taste of countless individual flavours and raw materials, making sure to match them perfectly.
4. Regulatory aspects
The safety of our employees and customers is our number one priority. Therefore, we review and comply with the regulations and standards set by health authorities and industry standards.
.
5. Customisation:
Before a product or flavour is included in our range and available to our customers, it goes through several rounds of sampling in our tester groups. Based on feedback, we fine tune the products to perfect all flavour nuances.
